Time to take advantage of the endless varieties of tomatoes available at the farmers market and hopefully in your garden. This easy-to-assemble salad will pair perfectly with the Tuscan pork. Adjust the quantities according to taste and servings needed.
Ingredients
Heirloom tomatoes of different varieties and colors, cut into different shapes and sizes
Kosher salt and freshly ground black pepper
Fresh feta cheese, cut into ½-inch chunks (try the Israel feta at Trader's Joes)
Mint leaves, torn into pieces
Extra virgin olive oil
Balsamic vinegar
Instructions
In a flat bowl, arrange the tomatoes and season with the salt and pepper. Add the feta and mint leaves to the bowl. Gently toss with olive oil to taste. Add a drizzle of balsamic vinegar and toss gently to combine. Salad can be made an hour ahead of time to let the flavors marry. Pack up in individual food containers.
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2013/07/26/o-oh-those-summer-nights/