broiled salmon with mustard brown sugar glaze
 
This 3-ingredient recipe will become one of your favorites because it's so easy. You can try different combinations of sweet and spicy until it suits your taste. This amount will give you a lot of "paste" so you can adjust accordingly, depending on the amount of salmon you're using. Serving suggestion: Serve over a bed of fresh spinach or greens dressed in a simple lemon juice/olive oil dressing.
Ingredients
  • 4 salmon fillets
  • ¼ cup whole grain coarse Dijon mustard
  • 1 cup brown sugar (or alternatively, maple syrup, honey, or agave)
  • salt and pepper
Instructions
  1. Preheat broiler to high.
  2. Pat the salmon fillets dry with a paper towel.
  3. Sprinkle salt and pepper on each piece of salmon.
  4. Mix mustard and brown sugar in a small bowl until it forms a paste.
  5. Put the salmon fillets on a sheet pan lined with parchment paper (no need to oil the pan or the fish).
  6. Slather the paste onto the salmon pieces... be generous here!
  7. Broil for about 12 minutes. The top should be perfectly glazed (but not burned!)
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2016/04/16/sleeping-with-the-fishes/