Peanut Butter Kisses
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs, slightly beaten
- 1 cup chunky or smooth peanut butter
- 2 teaspoons vanilla
- 1 bag Hershey’s Chocolate Kisses
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together the flour, baking soda, and baking powder. Set aside.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter on medium-high speed until blended.
- Add the sugars and cream and until well blended, but not fluffy.
- Beat in eggs, peanut butter and vanilla; mix thoroughly.
- With the mixer on low, gradually add the flour and mix until combined and smooth.
- Form dough into small balls and place onto ungreased or parchment-lined sheet pans, about 2 inches apart.
- Bake at 350 degrees for 10 to 12 minutes.
- Remove from the oven and immediately press with kiss.
- Cool on sheet pans for 2 to 3 minutes, then transfer to wire racks to cool completely.
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2017/09/30/ode-to-peanut-butter-day-two/
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