Peanut Butter Kisses
Serves: about 5 dozen
 
Ingredients
  • 2½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs, slightly beaten
  • 1 cup chunky or smooth peanut butter
  • 2 teaspoons vanilla
  • 1 bag Hershey’s Chocolate Kisses
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, sift together the flour, baking soda, and baking powder. Set aside.
  3. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter on medium-high speed until blended.
  4. Add the sugars and cream and until well blended, but not fluffy.
  5. Beat in eggs, peanut butter and vanilla; mix thoroughly.
  6. With the mixer on low, gradually add the flour and mix until combined and smooth.
  7. Form dough into small balls and place onto ungreased or parchment-lined sheet pans, about 2 inches apart.
  8. Bake at 350 degrees for 10 to 12 minutes.
  9. Remove from the oven and immediately press with kiss.
  10. Cool on sheet pans for 2 to 3 minutes, then transfer to wire racks to cool completely.
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2017/09/30/ode-to-peanut-butter-day-two/