Can serve alone or with a scoop of vanilla or butter pecan ice cream.
Instructions
Preheat oven to 375 degrees.
To make the biscuit topping
Cream butter and sugar together. Sift together flour, salt and baking powder. Add to butter alternately with milk. Pour into shallow greased 2-quart baking dish.
To make the filling:
Spoon 3 cups peaches over Biscuit Topping batter. Sprinkle with sugar, cinnamon, and water. (Yes, it's counter-intuitive, but do it! It will work!) Bake until set and light brown on top, about 45 to 50 minutes. Fruit will sink, we promise!
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2012/07/13/peach-perfect/