Food and Friendship

Santa Barbara

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about

Hello!  We are Joan and Rhona and we welcome you to our blog: food and friendship santa barbara! This is an endeavor that has been several years in the making, starting from a seed of an idea that came to us as we shared our morning exercise routine, and emerging into the light of day as we realized that there are so many people like us out there who might enjoy sharing what we’ve learned:  how we use the gorgeous natural bounty of Santa Barbara in our cooking and entertaining, as well as how we incorporate friendships and relationships into our lives.  Both of us are wives, mothers, teachers, writers, editors, and more, and have a lifetime of combined experience in the kitchen and in the garden.  We will share our recipes but also we will share the wonder of how our friendship has nurtured and inspired us …. and we hope you enjoy what we have to offer.

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  • Rules to live by, life lessons learned, post covid goodbye
  • chairman of the board
  • craving a summer sweet? try these fruit bars
  • healthy smash cake
  • don’t say you don’t like rhubarb til you try this
  • spaghetti primavera for the win
  • chili rellenos for a happy birthday
  • hopping on the tik tok bandwagon
  • protein packed breakfast
  • some say cioppino, some say bouillabaisse
  • pretty in pink
  • can you say clafouti?
  • red white and blueberries
  • cooking for and by the kids
  • just latkes, reposted
  • make it a double
  • the “after times”… and a cocktail
  • as long as you’re healthy, the rest is gravy
  • mushroom season
  • halloween sweetness
  • let’s have lasagna
  • senate soup
  • the real egg cream? U-bet
  • ganache? gezundheit.
  • feeling crabby? make crab cakes
  • sourdough in the time of covid
  • cool as a cucumber, hot as a chile
  • time for dessert … plum perfect
  • marble cake and schwarma kebabs
  • time for dessert – blimey

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