Santa Barbara Fish Company Ceviche
 
Ingredients
  • ½ cup ketchup
  • ¼ cup orange juice
  • ¼ cup lime juice
  • 1 ½ teaspoon Worchester sauce
  • ½ teaspoon hot sauce
  • 1 lb. shrimp, chopped to your preference (or use bay shrimp)
  • ¼ cup red pepper, diced
  • ¼ cup green or yellow pepper, diced
  • 3 Roma tomatoes, diced
  • 2 jalapenos, seeded and diced
  • ½ cup cilantro
  • 2 ripe avocados, diced
  • Salt and pepper to taste
  • Mint for garnish
  • Tortilla chips
Instructions
  1. Mix the ketchup, orange and lime juices, Worchester sauce together. Add the shrimp. Cover and refrigerate from an hour to overnight.
  2. Drain liquid and add the peppers, tomatoes, jalapenos, cilantro, avocados, and salt and pepper. Serve chilled in martini glasses with a spring of mint and your favorite tortilla chips.
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2012/03/27/amuse-bouche/