1 lb. shrimp, chopped to your preference (or use bay shrimp)
¼ cup red pepper, diced
¼ cup green or yellow pepper, diced
3 Roma tomatoes, diced
2 jalapenos, seeded and diced
½ cup cilantro
2 ripe avocados, diced
Salt and pepper to taste
Mint for garnish
Tortilla chips
Instructions
Mix the ketchup, orange and lime juices, Worchester sauce together. Add the shrimp. Cover and refrigerate from an hour to overnight.
Drain liquid and add the peppers, tomatoes, jalapenos, cilantro, avocados, and salt and pepper. Serve chilled in martini glasses with a spring of mint and your favorite tortilla chips.
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2012/03/27/amuse-bouche/