6 to 7 cups sliced fresh peaches (about 2½ pounds)
½ cup chopped toasted almonds
½ teaspoon almond extract
Pastry for 2 crusts for a 9-inch pie (use your favorite pie crust recipe here)
Instructions
In a large bowl, combine fruit, toasted almonds and almond extract. In a medium bowl, combine sugar, flour and nutmeg and pour over peaches. Mix well, gently folding the flour mixture with the peaches.
Pour peach mixture into 9-inch pie plate lined with pastry. Cover with remaining pastry.
Place pie on foil-lined baking sheet (to catch spills) and bake in 425 degree oven 40 minutes or until crust is golden.
Recipe by Food and Friendship at https://www.foodandfriendshipsantabarbara.com/2014/08/11/nancys-blue-ribbon-peach-pie/